Dine in Menu - Dee Why

Enjoy our delicious food. 


Albondigas (gf) (serve of 3)

pan roasted pork & chicken meatballs with spicy tomato sauce & manchego
$ 13.00

Fish tacos (serve of 3)

crispy corn taco, Sashimi Hiramasa kingfish cured in tequila & lime served w/ onion jam & avocado salsa
$ 13.00

Kingfish ceviche

hiramasa kingfish cooked in lemon & lime juice served w/ spring onion & chili salsa
$ 18.00

Croquetas (serve of 3)

mushrooms, mozzarella & truffle manchego, served with aioli
$ 13.00

Patatas bravas (gf) (nuts) (vegan)

crunchy fried potatoes w/Jah Bar tomato chutney & ajo blanco (almond & garlic sauce)
$ 13.00

Peruvian Ensalada (gf) (vegan)

Lettuce, quinoa, chimmi churri salsa, pickled vegetables, avocado & sherry dressing
$ 16.00

Chorizillos a la sidra (gf) (nuts)

cider glazed chorizo w/ toasted almond picada
$ 14.00

Mushrooms (gf)

Fried in butter with sherry vinegar, thyme, & confit garlic
$ 14.00

Halloumi baklava

halloumi , quince paste, hummus & dukkah
$ 18.00

Zucchini Flowers Poppers (gf) (serve of 3)

tempura, filled with cheese polenta & jalapeños
$ 18.00

Fried Cauliflower Salad (gf) (vegan)

toasted almonds, garlic, rocket & ajo blanco
$ 17.00

Brussel Sprouts & Bacon (gf)

sherry vinegar, butter & shallot
$ 14.00

To Share

Smoked Beef Basket (160g) (gf)

seared tender beef, seasoned fries, iceberg, pickle & dips.
$ 32.00

Seafood Paella (gf)

mussels, Hiramasa kingfish & prawns
$ 27.00

Pork & Carrots (160g) (gf)

confit pork belly w/ roasted carrots, fennel seed, carrot puree, oregano & quince
$ 28.00

Moroccan Lamb Shoulder (160g) (gf)

organic lamb cooked low & slow, cauliflower sauce, spinach & mojo verde.
$ 27.00

Oyster Blade Steak (160g) (gf)

braised in Pedro Ximenez, roasted cauliflower puree & chimmi churri salsa.
$ 32.00

Scallop & Pork Belly (gf)

seared Hervey Bay Scallops w/ organic South Coast pork belly, sweet corn & crunchy Jamon
$ 26.00

Pork & Chorizo Paella (gf)

pork belly, grilled chorizo, onion & pepper
$ 27.00

Slow Roasted Lamb Flat Bread (gf)

harissa, goats cheese & mint
$ 22.00

La Boqueria Charcuterie Board (gfa)

Pork & fennel salami (40g)
Mini paprika & pork salami (40g)
Forest mushroom & pork salami (40g)
18 month aged Spanish Jamon Serrano ham (40g)
Served with pickles & bread
$ 36.00

Confit Garlic Flat Bread (gf)

tomato, onion & paprika chilli oil
$ 24.00

Lunch Tapas Board - $25 per person

Try a selection of our signature dishes:

Fish Tacos




(2 of each item)

Goes very well with our house wines....happy hour priced at $28/bottle!

$45 per person Group Menu (minimum of 2 people)

    • They are designed for value for money and ease of service to ensure a well paced dining experience for our guests.
    • Collectively choose any 4 items from Tapas Menu (Paella can be chosen).
    • Comes with complimentary grilled sourdough, marinated olives & Peruvian salad.
    • All set menus come with Happy Hour priced drinks all night. (Cocktails not inluded).


1.5% credit card surcharge, 10% surcharge on Sunday’s & public holidays. (gf) means Gluten Free (gfa) means Gluten Free Adaptable (vegan) means no animal products (nuts) means contains nuts/

 Shop 1, 23 The Strand
Dee Why NSW 2099
Trading Hours

Monday to Friday: midday till late
Saturday: 8.30am to late
Sunday: 8.30am till 10pm