Dine in Menu - Dee Why

Enjoy our delicious food. 



Marinated Olives (gf adapt)(vegan)                                                               10

grilled sourdough, harissa & extra virgin olive oil

Albondigas (gfa) (nuts) (serve of 3)                                                                 12

pan roasted pork & chicken meatballs w pine nuts, spicy tomato sauce & manchego

Fish tacos (gfa) (serve of 3)                                                                                12

crispy corn taco, Sashimi Hiramasa Kingfish cured in tequila & lime served w/ onion jam & avocado salsa

Pork belly tacos (gf) (serve of 2)                                                                      16

blue corn tortilla w/ pickled carrot, coconut, lime & coriander

Kingfish ceviche (gf)                                                                                            18

Hiramasa kingfish cooked in lemon & lime juice served w/ spring onion & green chilli salsa

Croquetas (serve of 3)                                                                                         12

mushroom & truffle aioli


Chicken thigh skewers                 200gr                                                          22

w/ oregano, lemon & garlic served w/quinoa tabouli

Skirt steak                                       200gr                                                            24

w/fries & chimmi churri salsa


Sweet potato nachos (gf) (nuts) (vegan)                                                       18

w/ avocado, ajo blanco, spring onion, tomato salsa & sweet corn

Roasted broccoli (gf) (vegan)                                                                           12

w/ onion, garlic, chilli & fried shallots

Fried cauliflower salad (gf) (vegan)                                                                 16

w/ toasted almonds, rocket & ajo blanco

Patatas bravas (gf) (nuts) (vegan)                                                                      12

crunchy fried potatoes w/ Jah Bar chutney, almond & garlic aioli

Chorizillos a la sidra (gf) (nuts)                                                                          14

cider glazed chorizo w/ toasted almond picada

Fried hot wings (gf)                                                                                               16

organic chicken wings, crunchy fried & tossed in hot sauce

Halloumi baklava                                                                                                  16

Cypriana halloumi wrapped in filo w/ quince paste, almond dukka & pomegranate dressing

Organic chicken liver pate (gfa)                                                                         16

toasted sourdough, quince & deli pickles

Zucchini flower poppers (gf) (serve of 3)                                                         18

tempura fried, filled with 3 cheese polenta & jalapeños




Hawkesbury calamari                                                                                         24

w/panfried chorizo & cherry tomato finished w/olive oil & lemon

Moroccan lamb shoulder (gfa)                                                                          20

organic lamb cooked low & slow then pulled apart and put back together again, cauliflower, spinach & mojo verde



Peruvian ensalada (gf) (vegan)                                                                           16

lettuce, quinoa, chimmi churri salsa, pickled vegetables, avocado & sherry dressing

Roast pumpkin ensalada (gf) (vegan)                                                               16

wood fired organic pumpkin, ruby grapefruit, rocket & spinach


(FREE ½ jug of Sangria every Thursday)

Seafood paella (gf)                                      27

mussels, hiramasa kingfish & Yamba prawns

Pork and chorizo (gf)                                 27

pork belly, grilled chorizo & peppers

Woodfired flat breads

confit garlic, thyme, oregano & sea salt                                    18

margarita, tomato salsa, oregano, garlic & cheese                  18

Majorcan sobrasada, confit garlic, onion & cheese                20

slow roasted lamb, harissa, goats cheese & mint                   22

pumpkin, spinach, goats cheese & Moroccan spices             20

chilli garlic prawn, tomato, onion & paprika chilli  oil             24

Deli Queso

50gr portions and all served with quince, pickles and bread

18 month Manchego Spain
hard sheeps milk                                                 14

Azul de Valdeon Spain

cows & goats milk blue cheese                        14

Triple cream brie Tarago Aus
cows milk                                                           14

Urgelia rich semi soft Spain

cows milk                                                          14

Deli Charcuterie board

50gr portions served with pickles and bread 

Jamon Serrano                         16         organic chicken liver pate                  16

pata negra (Jamon Iberico)    18       morcon salami                                       16

- Lunch tapas board -


Try a selection of our signature dishes:

Fish tacos                Chorizo

Albondigas              Croquetas

Goes very well with our house wines....happy hour priced at $28/bottle!

$45pp group menu

Group menus are recommended for groups of 8 & more. Minimum of 2 people.

They are designed for value for money and ease of service to ensure a well paced dining experience for our guests.

Collectively choose any 4 items from the menu for your table

Comes with complimentary grilled sourdough, marinated olives & Peruvian salad.

All set menus come with Happy Hour priced drinks all night

Manly Venue

Monday and Tuesday: Closed

Wednesday - Sunday: 5.00pm till late


Shop 7, 9-15 Central Avenue
Manly NSW 2095
(02) 9977 4449

Dee Why Venue

Monday to Friday: midday till late

Saturday: 11am to late

Sunday: 11am till 10pm

 Shop 1, 23 The Strand
Dee Why NSW 2099