Dine in Menu - Dee Why

Enjoy our delicious food. 



Marinated Olives (gf adapt)(vegan)                                                               10

grilled sourdough, harissa & EVO

'Quac con Mole' con corn chips (gf) (vegan)                                                12

fried corn chips w guacamole & salsa pico de gallo

Albondigas (gfa) (nuts) (serve of 3)                                                                 10

pan roasted pork & chicken meatballs w pine nuts, bravas sauce & manchego

Fish tacos (gfa) (serve of 3)                                                                                12

crispy taco shell, Sashimi Hiramasa Kingfish cured in tequila lime, onion jam & avocado

Slow roasted lamb ensalada (gf)                                                                      18

organic, small farm lamb, lettuce, labne, mint and deli pickles

Halloumi loaded fries (gf)                                                                                  18

blend of cow, sheeps & goat milk halloumi fried and served with Jah Bars combination of house made salsas & chilli

Organic chicken liver pate (gfa)                                                                        14

toasted sourdough, quince & deli pickles

Sherry glazed field mushrooms (gf) (vegan)                                                 14

pan fried w  confit garlic & lemon thyme


Zucchini flower poppers serve of 3 (gf)                                                           16

tempura fried, filled with 3 cheese polenta & jalapeños


Gambas al ajillo (gf)                                                                                             24

chargrilled Yamba prawns, served with garlic, pepper salsa, spring onion & lime

Steak & frites (gf) (served pink)                                                                         27

200gr organic scotch fillet, chargrilled and served w shoestring fries & sherry glazed mushrooms

Croquetas (serve of 3)                                                                                          10

mushroom & truffle aioli

Patatas bravas (gf) (nuts) (vegan)                                                                      12

crunchy fried potatoes w Jah Bar tomato chutney, almond & garlic aioli

Hot wings (gf) (serve of 2)                                                                                   10

crispy fried chicken wings tossed in pickled jalapeno, lime & spring onion

Fried cauliflower salad (gf) (vegan)                                                                   14

w toasted almonds, rocket & ajo blanco

Chorizillos a la sidra (gf) (nuts)                                                                          14

cider glazed chorizo w toasted almond picada

Peruvian ensalada (gf) (vegan)                                                                           14

lettuce, quinoa, chimmi churri salsa, pickled vegetables, avocado & sherry dressing

Roast pumpkin ensalada (gf) (vegan)                                                                16

wood fired organic pumpkin, ruby grapefruit, rocket, spinach, pomegranate dressing & trio of toasted seeds

Kingfish ceviche (gf)                                                                                              18

leche de tigre Hiramasa kingfish cooked in coconut milk, lime juice & pisco, served with spring onion & green chilli salsa

Moroccan lamb shoulder (gfa)                                                                          30

organic lamb cooked low & slow then pulled apart and put together again, cauliflower, spinach & mojo verde


(FREE ½ jug of Sangria every Thursday)

Seafood paella (gf)                                      27

mussels, hiramasa kingfish & Yamba prawns

Pork and chorizo (gf)                                 27

pork belly, grilled chorizo & peppers

Woodfired flat breads

from 6pm

confit garlic, thyme, oregano & sea salt            18

pork, quince & quindilla chilli                              22

lamb, harrisa, goats cheese & mint                      22

beef, BBQ sauce, spring onion & deli pickles      22

spinach, goats cheese & almonds                         20

pumpkin, rocket, labne & olives                   20

Deli Queso

60gr portions and all served with chutney, pickles and bread

2 cheeses 16  or  4 cheeses 24

18 month Manchego Spain
hard sheeps milk

Azul de Valdeon Spain

cows & goats milk blue cheese

Triple cream brie Tarago Aus
cows milk

Urgelia rich semi soft Spain

cows milk


Deli Charcuterie board

50gr portions served with pickles and bread  $40

Jamon Serranopata negra (Jamon Iberico)

organic chicken liver pate, morcon salami

Deli Bocadillos

from 12 - 4pm daily

Sandwiches in Spain are called Bocadillos. The bread we use is baked locally by the German Baker and is a smaller baguette style bun, all meat is the same quality organic, slow roast, small farm.

Sliced meats we use local providers that import from Spain.

Check black board for specials, bocadillos are available for takeaway.

Speciality Bocodillos  $15

Slow roast pork, rocket, apple slaw, quince & deli pickles

Slow roast beef, house BBQ sauce, aioli, rocket & deli pickles

Slow roast lamb, rocket, harrisa, labne & deli pickles

Spanish meatballs, pine nuts, rocket & manchego cheese

Grilled Yamba prawns, avocado salsa, aioli & spring onion

$45pp group menu

Group menus are recommended for groups of 8 & more. Minimum of 2 people.

They are designed for value for money and ease of service to ensure a well paced dining experience for our guests.

Choose from any 4 items from the 'tapas' section.

Comes with complimentary grilled sourdough, marinated olives & Peruvian salad.

All set menus come with Happy Hour priced jugs of sangria or tap beer.

Manly Venue

Monday: Closed

Tuesday - Saturday: 5pm till late

Sunday: 5pm till 10pm


Shop 7, 9-15 Central Avenue
Manly NSW 2095
(02) 9977 4449

Dee Why Venue

Monday to Friday: midday till late

Saturday: 9am till late

Sunday: 9am till 10pm

 Shop 1, 23 The Strand
Dee Why NSW 2099