Dine in Menu - Manly

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TAPAS AND RACIONES

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- TAPAS /BAR -

Aburi Hiramasa Fish Tostada (gf)                                                                 4ea

charred corn salsa, aioli, almond miso, tamari & coriander

Pork Belly Bao Buns (serve of 2)                                                                  5.5ea

chargrilled pork belly w/parpada kimchi & green onion salad

Scallop, Ginger & Shitake Dumpling                                                           5.5ea

steamed dumpling w/ramen stock, chilli oil, star anise & leeks

Halloumi Baklava (serve of 4)                                                                        10

halloumi wrapped in filo w/quince, harissa & dukkah served w/a pomegranate molasses dressing

Patatas Bravas (gf) (nuts)                                                                                 10

crunchy fried potatoes cooked in chicken fat served w/hot sauce & aioli

- RACIONES -

larger tapas to be shared or enjoyed as a main

Kingfish Hot Cold Ceviche (gf)                                                                     20

cold smoked Hiramasa kingfish belly cooked in lime juice, honey & pepper w/pineapple & jalapeno granita, spring onion & green chilli salsa

Scallop, Pork Cheek & Sweet Corn (gf) (serve of 3)                                25

pan-fried Hervey Bay scallops w/pork cheek, papada, sweet corn puree, charred corn salsa & crunchy Jamon

Suquet - Catalan Seafood Stew (gf)                                                          25

kingfish tail, mussels & Hervey Bay scallops cooked in a tomato & saffron stew served w/potato rouille & almond parsley picada

Pork Belly, Quince & Carrot (gf)                                                                  28

South Coast pork slow roasted, baked quince, carrot star anise puree & carrot medley

Garlic Flatbread (gf)                                                                                               12

confit garlic, thyme, oregano & fior de latte

add Sobrassada (chorizo paste)                                                                           4

Chorizillos a la sidra (gf) (nuts)                                                                          10

cider glazed chorizo w/ toasted almond picada

Chicken Liver Pate (gf)                                                                                         10

organic livers cooked in brandy w/toasted focaccia, quince & Spanish pickles

Chargrilled Broccolini (gf)                                                                                   12

white miso, poached egg, tamarin, sherry vinegar & toasted sesame seeds

Game Farm Spatchcock (gf)                                                                             26

Jamon wrapped ballotine sous vide & roasted breast, chicken fat patatas, Jerusalem artichoke & snow peas

Mushroom & Truffle Risotto (gf)                                                                     24

market mushrooms cooked w/bomba rice in porcini jus finished w/truffle fraiche, truffled manchego & 63 degree cooked egg

Moroccan Lamb Shoulder (gf)                                                                        28

organic lamb slow roasted on the bone in Moorish spices, served w/Jerusalem artichoke puree, pea shoot tentacles & mojo verde

-SIDES $12 -

Fried Cauliflower salad (gf) (vegan)

w/toasted almonds, shallots & ajo blanco

 

 

Snow Peas vs Jamon (gf)

snow peas pan-fried in garlic & Jamon, sherry vinegar, olive oil & fried shallots

QUESO 

60gr portions all served with quince, pickles and bread

18 month Truffle Manchego Spain (hard sheep's milk)

Azul de Valdeo Blue Spain (cow's & goat milk)

Triple cream Brie Tarago Aus (cow's milk)

Urgelia rich Semi Soft Spain (cow's milk)

2 cheeses 14

4 cheeses 22

 

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Manly Venue

Monday and Tuesday: Closed

Wednesday - Sunday: 5.00pm till late

Address

Shop 7, 9-15 Central Avenue
Manly NSW 2095
(02) 9977 4449

Dee Why Venue

Monday to Friday: midday till late

Saturday: 11am to late

Sunday: 11am till 10pm

 Address
 Shop 1, 23 The Strand
Dee Why NSW 2099