Dine in Menu - Manly

View our menu here...

Tapas / Bar

Fish tacos (3) (gfa)

crispy wheat tacos, Sashimi Hiramasa kingfish cured in tequila & lime served with onion jam & avocado
$ 14.00

Chicken liver pate (gf)

organic livers cooked in brandy with toasted focaccia, quince & Spanish pickles
$ 14.00

Pork Belly Bao Buns (2)

chargrilled pork belly with parpada kimchi & green onion salad
$ 11.00

Sweet potato nachos (gf)(vegan)

guacamole , ajo blanco, spring onions & sweet corn salsa
$ 15.00

Sweet potato & broccolini tacos (2) (gf)(vegan)(nuts)

white gazpacho, chargrilled vegetables, spring onion & peanut mole
$ 14.00

Cauliflower salad (gf)(vegan)

salad with toasted almonds, lemon, shallots & ajo blanco
$ 14.00

Halloumi Baklava (4)

halloumi wrapped in filo with quince, harissa & dukkah served with a pomegranate molasses dressing
$ 14.00

Mushroom and truffle croquetas (3)

crumbed and fried croquetas served with truffle aioli & truffled manchego
$ 16.00

Patatas Bravas (gf) (nuts)

crunchy fried potatoes served with ajo blanco & hot sauce
$ 12.00

Chargrilled broccolini (gf)(vegan)

white miso hollandaise, sherry glazed mushrooms, tamari, sherry vinegar & toasted sesame seeds
$ 14.00

Chorizillos a la Sidra (gf) (nuts)

cider glazed chorizo with toasted almond picada
$ 14.00

Garlic flatbread (gf)

Confit garlic, thyme, oregano & fior de latte
$ 14.00

Albondigas (4)(gf)(nuts)

pan roasted pork & chicken meatballs wth pine nuts, spicey tomato sauce, manchego & focaccia
$ 15.00

Raciones

Larger tapas to be shared or enjoyed as a main

Kingfish Hot Cold Ceviche (gf)

cold smoked Hiramasa kingfish belly cooked in lime juice, honey & pepper with pineapple & jalapeno granita, spring onion & green chilli salsa.
$ 24.00

Mushroom & Truffle Risotto (gf)

market mushrooms cooked with bomba rice in porcini jus finished with truffle fraiche & truffled manchego
$ 24.00

Smoked brisket Ssam (For 2) (gf)

organic 48 hours cooked brisket, 7 spice rub, lettuce cups & mojo verde
$ 32.00

Moroccan lamb shoulder 9gf)

organic lamb slow roasted on the bone in Moorish spices, served with Jerusalem artichoke puree, pea shoot tentacles & mojo verde
$ 28.00
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Manly Venue

Monday and Tuesday: Closed

Wednesday - Sunday: 5pm till late

Address

Shop 7, 9-15 Central Avenue
Manly NSW 2095
(02) 9977 4449

Dee Why Venue

Monday to Friday: midday till late

Saturday: 8am to late

Sunday: 8am till 10pm

 Address
 Shop 1, 23 The Strand
Dee Why NSW 2099