Group Menus

Set menus are a chefs selection of all the favourites and best sellers. They are designed to make your evening a better dining experience and convenient as possible. Any preferences or dietary requirements please let your waiter know to ensure an awesome experience.

Set Menu $35pp

Minimum of 2 people

Marinated Olives

grilled sourdough, harissa & EVO


Squid ink arancini paella balls

braised squid in Spanish Bomba rice w squid ink, served w mojo pico

Cauliflower salad

w toasted almonds, rocket & ajo blanco

Fish tacos

crispy taco shell, Sashimi Hiramasa Kingfish cured in tequila lime, onion jam & avocado

Beef cheek fajitas

soft corn tortillas, salsa & dips

Set Menu $55pp

Minimum of 2 people

Classic margarita

Marinated olives

grilled sourdough, harissa & EVO

Squid ink arancini paella balls

braised squid in Spanish Bomba rice w squid ink, served w mojo pico

Cauliflower salad

w toasted almonds, rocket & ajo blanco

Fish tacos

crispy taco shell, Sashimi Hiramasa Kingfish cured in tequila lime, onion jam & avocado

Beef cheek fajitas

soft corn tortillas, salsa & dips

Espressado martini

Pintxos- ‘canapé menu’- $55

Pintxos is where tapas all started, originally small bites of food on bread morsels to sit on top of your drink to keep out irritating insects. This menu is designed for large groups and be treated as a roaming or standing canapé. All food is served on grilled bread, corn tortillas or skewers.
Choose 7 items for $55 per person. 2 pieces of each dish.

Fish Tacos
crisp tacos shell, Hiramasa kingfish, tequila, lime, onion jam, avocado salsa


Scallop and Pork Cheek
pan-fried Harvey Bay scallop’s w slow roasted pork cheek, sweet corn salsa & crunchy jamon crisps


Croquetas
mushroom with truffled pecorino & truffle aioli


Calameres Fritos
local calamari fried salt & pepper style w sweet chipotle chutney and aioli


Morcon Salami
pork and paprika salami


Moroccan braised Lamb
slow roasted organic lamb, pulled apart & put back together


Organic Lamb Ribs
oregano, lemon and garlic, smoked pomegranate glaze, mint salad


Cider glazed Chorizo
(nuts) w/ toasted almond picada


Kingfish & Scallop Ceviche
Harvey Bay scallops & hiramasa kingfish citrus juices & green pepper salsa


Albondigas, (Nuts)
pan roasted pork & chicken meatballs w pine nuts, bravas sauce & manchego cheese


Zucchini Flowers
tempura fried, filled with polenta, goats cheese & lemon thyme


Patatas Bravas
crunchy diced potato with spicy tomato sauce & jalapeño


Jamon Iberico (pata negra)
Acorn fed Iberian ham


Chicken liver pate
Sour cherry compote, bread and pickles


Pedro X Braised Beef cheek
cauliflower puree, cannellini beans, chimmi churri


Pulled Pork Tacos
hickory smoked pork, onion jam, avocado salsa, soft shell taco


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Manly Venue

Monday: Closed
Tuesday - Saturday: 6pm till late
Sunday: midday till 6pm

Address

Shop 7, 9-15 Central Avenue
Manly NSW 2095
(02) 9977 4449

Dee Why Venue

Monday - Friday: midday till late

                Saturday: 10am till late

                Sunday: 10am till 6pm

 Address
 Shop 1, 23 The Strand
Dee Why NSW 2099