Group Menus

Set menus are a chefs selection of all the favourites and best sellers. They are designed to make your evening a better dining experience and convenient as possible. Any preferences or dietary requirements please let your waiter know to ensure an awesome experience.

Set Menu $35pp

Minimum of 2 people

Choose from any 3 Tapas

Set menu comes with Happy Hour priced jugs of sangria and beer and complimentary marinated olives & Peruvian ensalada

Set Menu $55pp

Minimum of 2 people

Choose from any 5 Tapas

Set menu comes with Happy Hour priced jugs of sangria and beer and complimentary marinated olives & Peruvian ensalada

Pintxos- ‘canapé menu’- $55pp

Pintxos is where tapas all started, originally small bites of food on bread morsels to sit on top of your drink to keep out irritating insects. This menu is designed for large groups and be treated as a roaming or standing canapé. All food is served on grilled bread, corn tortillas or skewers.
Choose 6 items for $55 per person. 2 pieces of each dish.

Marinated olives (gfa) (vegan) grilled sourdough, harissa & EVO

'Quac con Mole' con corn chips (gf) (vegan) fried corn chips w quacamole & salsa pico de gallo

Albondigas (gfa) (nuts) pan roasted pork & chicken meatballs w pine nuts, bravas sauce & manchego

Fish tacos (gfa) crispy taco shell, Sashimi Hiramasa Kingfish cured in tequila lime, onion jam & avocado

Pork tacos (gf) crispy skinned pork belly, gem lettuce carnitas, pickled carrot, sauerkraut & kiss peppers

Croquetas mushroom & truffle aioli

Hot wings (gf) crispy fried chicken wings tossed in pickled jalapeno, lime & spring onion

ADD CHEESE BOARDS FOR AN EXTRA $22ea

ADD CHARCUTERIE BOARDS FOR AN EXTRA $40ea

Fried cauliflower salad (gf) (vegan) w toasted almonds, rocket & ajo blanco

Chorizillos a la sidra (gf) (nuts) cider glazed chorizo w toasted almond picada

Squid ink arancini paella balls braised squid in Spanish Bomba rice w squid ink, served w mojo picon

Kingfish ceviche (gf) leche de tigre Hiramasa Kingfish cooked in coconut milk, lime juice and pisco, served w spring onion & green chilli salsa

Slow braised chipotle beef cheeks (gf) w chimmi churri

Moroccan lamb shoulder (gfa) cooked low & slow then pulled apart and put back together again

Zucchini slider tempura fried zucchini, pickled zucchini, lettuce, tomato, mojo verde & aioli

Wagyu slider onion jam, pickled zucchini, lettuce, tomato & BBQ sauce

Manly Venue

Monday: Closed
Tuesday - Saturday: 6pm till late
Sunday: midday till 6pm

Address

Shop 7, 9-15 Central Avenue
Manly NSW 2095
(02) 9977 4449

Dee Why Venue

Monday - Friday: midday till late

Saturday: 10am till late

Sunday: 10am till 10pm

Address

Shop 1, 23 The Strand
Dee Why NSW 2099

(02) 8021 2189