Tapas - full menu available from 4pm
Fish Tacos (crispy taco) (serve of 4) (gfa)
Sashimi Hiramasa kingfish w/ onion jam & avocado salsa & lime
$
20
Kingfish Ceviche (gf)
Cured in lime juice served w/ olive oil, mojo verde & chilli salsa
$
20
Mushroom & Truffle Croquetas (serve of 4)
Mozzarella, truffle aioli & lemon
$
18
Patatas Bravas (gf)(nuts)(vegan)
Crunchy fried potatoes w/ Jah Bar hot sauce & ajo blance
$
16
Albondigas (gf) (serve of 4)
Pork & chicken meatballs, spicy tomato sauce & manchego
$
20
Chorizillos A La Sidra (gf)(nuts)
Cider glazed chorizo w/ toasted almond picada
$
18
Halloumi Baklava (nuts)
Halloumi, quince paste,white gazpacho, pomegranate & dukkah
$
18
Zucchini Flower Poppers (gf) (serve of 4)
Tempura fried, filled with cheese polenta & jalapenos
$
20
Roasted Cauliflower Salad (gf)(nus)(vegan)
Toasted almonds, garlic, kale & ajo blanco
$
18
Moroccan Lamb Shoulder (100g)(gf)
Lamb cooked low & slow, cauliflower puree, broccolini & mojo verde
$
24
Pedro Ximinex Braised Beef Cheeks (gf)
w/ cauliflower puree, mojo verde & chimmi churri
$
25
Paella
Seafood Paella (gf)
NZ little new clams, calamari, flathead & prawns
$
34
Chicken & Chorizo Paella (gf)
Chicken, grilled chorizo, onion & pepper
$
32
Vegan Paella (gf)
Mushroom, broccolini, zucchini flower, peppers, spring onion & lemon
$
32
Dessert
Churros
Freshly fried Spanish doughnut sticks covered with cinnamon sugar, served with chocolate dipping sauce & butter caramel dipping sauce
$
15
Sassafras Creek Cafe
Contemporary Australian Food
Trading Hours
Open 5 Days
Wednesday to Fridaty 11:00am to 8:00pm
Saturday Sunday 9:00am to 8:00pm
Friday and Saturday
(Prices are subject to change without notice)
Contact Us
83 Old Bells Line of Road
Kurrajong Village
NSW, Australia, 2758
Phone: (02) 4573 0988
Fax: (02) 4573 0977